Brussel Sprouts
Garlic Parmesan, balsamic drizzle
Truffled-Parmesan Fries
Garlic Aioli | Parsley | Parmesan
Sour Dough Bread with butter
add olive oil herb dip
Three Shrimps in a Net
Thai Chili Sauce, peanut cucumber salad
Argentine Beef Empanadas
Cilantro chutney | Sour Cream
Beet, Spinach & Feta Empanadas
Sour Cream | Cilantro Chutney
Cuban Empanadas
Adobo shredded pork swiss cheese | ham | Genoa Salami | pickle | Cuban mustard
Fried Castelvetrano Olives
Coriander Chutney | lebnah
Lightly Breaded Calamari
with Remoulade or Marinara
Hummus with Pita
Cheeseburger Potstickers
Kimchee mayo
Tuscan Roasted Vegetables
Roasted cherry tomatoes, pine nuts, seasonal vegetables, parmesan, red onions, garlic, lemon zest, herbs
Beef Bulgogi
Crispy Shaved Picanha | Korean BBQ Sauce | Sushi Rice Cake | Green Onions | Cucumber Peanut Salad | Cilantro
Honey Butter Pecan Chicken
Seasonal Vegetables | Honey butter sauce
Curried Fig and Poblano Chicken
Curry dusted chicken cubes | figs | poblano strips | Asian blend vegetables | raita | cream | peanuts | Coconut Rice
Andreino’s Pork Cordon Blu
Duroc Pork Loin stuffed with spinach, Comte, Ham Cotto, crunchy Italian bread crumbs and broken Grissini, sun dried tomato cream sauce
Moussaka
Traditional Greek casserole, similar to lasagna but using eggplant instead of pasta, featuring layers of sliced eggplant, a rich tomato-based meat sauce, lamb/beef blend, and a creamy béchamel sauce on top, baked until golden.
Butternut Squash Mezzaluna
Pasta half moons filled with Parmesan, roasted butternut squash, Amaretti, boiled then sauteed in burnt butter sage sauce
Seared Coconut Curried Salmon
Coconut Curry Sauce, Coconut Rice, Seasonal stir fried vegetables
Creole Shrimp
Eight 1/2 lb shrimp in a spicy Creole tomato sauce, over cheesy grits, charred cherry tomatoes. Lick those fingers!!
Guiness Battered Cod
Yukon Gold Crinkle Fries - Pirate Slaw
Blackened Seabass Cowboy Cut Filet
Jalapeno Cheese Grits, charred cherry tomatoes, Pirate Slaw
Five Shrimps in Crunchy Nets
Thai Chili Sauce, Coconut Rice, Peanut cucumber Salad
Mixed Greens - sm | lg
Pecan crumble | tomatoes | goat cheese | balsamic vinaigrette
add grilled chicken
Beet Salad
Salt roasted beets | lebnah | mixed greens | drizzled with Aleppo honey oil and crushed pistachios, tahini lemon dressing
Caponata
Roasted and marinated onion, red bell, tomatoes, capers, olives, celery, eggplant, on grilled sourdough slices
Quiche
Bacon, Dill Havarti, Spinach with side salad. Best crust in town. Your favorite egg pie!
The Turtle Burger
Swiss | Lettuce | Tomato | Aioli | Bun | Fries
add bacon
Good Morning Burger
Swiss | Fried Egg | Bacon | Aioli | Gluten free waffle half | Maple syrup | Fries
Jalapeno Popper Burger
Cream Cheese | Raspberry Jam | Jalapeno Strips | Bun | Fries
Lindsey Burger
Smashed Burger for people who prefer well done crispy burgers with a little char | Mayo and Mustard | Pickles | Grilled Onions | Bun | Fries
add cheese
Crispy Chunky Shrimp Cake Burger
Breaded Chunky Shrimp Cake | Lettuce | Tomato | Remoulade sauce | Bun | Fries
(tastes like a po boy)
Substitute truffle fries
Spaghettoni in Marinara
Homemade Texas sized spaghetti with marinara sauce, parmesan
add meatballs
By leaving off cheese, we can make the Spaghettoni vegetarian
Chicken Parmesan
Parmesan breaded chicken breast over homemade fettuccine in marinara sauce, mozzarella melt
Spaghettoni in Pesto
Homemade Texas sized spaghetti with basil pine nut pesto topped with burrata
add grilled chicken
Shrimp Lemon Alfredo
Grilled Shrimp, wilted spinach, lemon alfredo sauce
Lomo Saltado
Chunks of marinated sirloin grilled on a skewer layered with onions hanging above french fries and a preserved olive rice cake, julienned stir fried colorful vegetables, Aji amarillo sauce, bit spicy, perfect fusion of Spanish and Japanese cuisine, national dish of Peru.
Chicken Tikka Masala
Chunks of chicken breast marinated then grilled, hanging over Caribbean rice and peas, most certainly invented in Britain, probably by a Bangladeshi chef, side of raita
Hawaiian Pork
Pork tenderloin chunks, pineapple, bell peppers, onion, pineapple chunks, habanero sauce, coconut rice, plantain
Kofta
Lebanese Ground Lamb and Beef pita, lebnah, Greek cucumber salad
Delmonico style Ribeye
Porchini mushroom rubbed Ribeye, smoked and grilled to your temperature. We recommend Medium Rare. Rosemary mashed potatoes, vegetable of the day
Flambeed Peppercorn Steak
Brandy Cream with Shallots, Garlic, seasonal vegetables, rosemary mashed potatoes. This steak is normally served medium.
Palermo Pan Seared Beef Tenderloin 8 oz
Center cut, topped with Italian crumble mix with herbs, Rosemary Mashed Potatoes, charred cherry tomatoes, wine and thyme
Parisian Steak Frites
Sliced grilled Picanha with herb butter and thick crispy French fries.
Chateaubriand for two
Reserve 48 hours in advance by reservation only. Old School One Pound Center Cut Beef Tenderloin, roasted medium rare with Bearnaise Sauce, Rosemary Mashed Potatoes, vegetable of the day
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illnesses.
For a smooth check out, please tell us in advance of ordering if you are going to split a ticket. Groups larger than 8 - even splits only.
Coffee:
Anderson’s Coffee
Cappuccino
Double Espresso
Latte
Iced Latte
Add shot of Jameson
Tea Forte Iced Pour Over
Ceylon Gold, Ginger Pear, Blueberry Merlot, Orange Papaya
Hot Tea Forte
Bombay Chai, Earl Grey, English Breakfast, Camomile Citron, Blueberry Merlot
Soft Drinks
Dr. Pepper | Diet Dr Pepper | Sprite | Diet Sprite | Coke | Diet Coke
Topochico Sparkling
Lemon Shakeup
One scoop
Two scoops
Three scoops
Waffle Cone
Liter box to go
Special order Gelato Cakes available!! Rent our Party Gelato Case!!
Apple Empanada
with cinnamon sugar
Citrus Cheesecake
New York style lemon orange zest in graham cracker crust
Three Layer Cheesecake
Chocolate, Hazelnut, Vanilla in hazelnut graham cracker crust
Turtle Cheesecake
New York style vanilla, layers of toasted pecans, chocolate chips and caramel in chocolate graham cracker crust
Whole Cheesecakes
Creme Brulee
Apricot Bread Pudding
with Applejack brandy hard sauce
Matilda’s 3 layer Chocolate Cake