restaurant menu

Appetizers

Brussel Sprouts
Garlic Parmesan, balsamic drizzle

Truffled-Parmesan Fries
Garlic Aioli | Parsley | Parmesan

Sour Dough Bread with butter
add olive oil herb dip

Argentinian Beef Empanadas
Cilantro Chutney | Sour Cream

Indian Potato and Pea Empanada
(AKA Samosa) Coriander Chutney

Cuban Empanadas
Adobo shredded pork| swiss cheese | ham | Genoa Salami | Cuban mustard

Shrimp & Pork Potstickers (6)

Vegetarian Thai Potstickers (5)

Fried Cheeseburger Potstickers (4)

Fried Castelvetrano Olives
Coriander Chutney | Greek yogurt

Kofta Bites (2)
Ground Lamb k-bob w/tzaziki on mini pita cucumbers | onions

Lightly Breaded Calamari
with Remoulade or Marinara

Hummus with Pita

Fried Street Corn Ribs
cotija cheese dust

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World Heritage

Honey Butter Pecan Chicken
Seasonal Vegetables | Honey butter sauce

New York Strip
grilled to your temperature - we recommend Medium rare | roasted potato wedges | vegetable of the day

Curried Fig and Poblano Chicken
Curry dusted chicken cubes | figs | poblano strips | asian blend vegetables | Tzatziki | cream | peanuts | Coconut Rice

Guiness Battered Cod
Crinkle Fries - Pirate Slaw

Bulgogi Shaved Steak on Coconut Garlic Onion Sushi Rice Cakes
Thinly sliced steak in bulgogi sauce with side of Pirate Slawn and sauteed snow peas

Flambeed Peppercorn Steak
Brandy | Cream | Wine | Shallots | Garlic Seasonal vegetable

Lake Shore Seared Salmon Filet
Summer dill rub | Shaved zucchini and carrots | coconut rice

Lomo Saltado
the national dish of Peru! Sirloin steak cubes, aji amarillo, ginger, cilantro, soy sauce, red peppers, tomatoes, garlic stir fried over french fies and orange scented olive rice cake

Salads

Mixed Greens - sm | lg
Pecan crumble | tomatoes | goat cheese | balsamic vinaigrette

Snow Pea Salad
Snow Peas | tomatoes | red onion | carrot | bell peppers | edamame | orange sesame viniagrette

Fig and Burratta Salad
Roasted Figs | burratta| mixed greens | white balsamic glaze Toasted Baguette slices

Poke Bowl
Marinated Tuna | rice | snow Peas | carrot | bell peppers | edamame | ramen egg

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Pastas

Spaghettoni in Marinara
Homemade Texas sized spaghetti with marinara sauce, parmesan
add meatballs
(By leaving off cheese, we can make the spagettoni vegan)

Chicken Parmesan
Parmesan breaded chicken breast over homemade fettucini in marinara sauce, provolone melt

Ravioli con Due Ripieni
(ravioli with two fillings)
Shrimp and mushroom Ravioli stuffed with a ring of roasted red bell pepper- ricotta filling in a spicey Spanish Romesco sauce.

Tuscan Roasted Asparagus
roasted cherry tomatoes, pine nuts, parmesan, lemon zest, herbs.

Butternut Squash Mezzaluna
Handmade roasted butternut squash and amaretti stuffed mezzaluna with sage and browned butter sauce

Romesco Cavatappi
cherry tomatoes - burrata - red pepper flakes baby spinach - in a spicey Spanish Romesco sauce.

Spaghettoni in Pesto
Homemade Texas sized spaghetti with basil pine nut pesto topped with burrata

Chorizo Cappeletti
Seven homemade chorizo and goat cheese stuffed cappeletti with grilled corn puree, Salsa Macha, cilantro and grilled cherry tomatoes

Caponata
roasted and marinated onion, red bell, tomatoes, capers, olives, eggplant, toasted baguette slices

Charred Cauliflower and roasted shishito peppers
roasted cherry tomatoes, pine nuts, parmesan lemon zest, herbs

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Burgers

Cajun Shrimp Burger
Crispy shrimp burger | Pirate Slaw | Remoulade | Fries | Sour Dough Bun

The Turtle Burger (Akushi Beef)
Swiss | Lettuce | Tomato | Aioli | Brioche Bun | Fries

Lindsey Burger
Smashed Burger | Mayo and Mustard | Fries Pickles | Grilled Onions | Brioche Bun

Jalapeno Popper Burger (Akushi Beef)
Bacon Cream Cheese | Raspberry Jam Jalapeno Strips | Brioche Bun | Tornado