Restaurant Menu

Appetizers

Brussel Sprouts
Garlic Parmesan, balsamic drizzle

Truffle Buttered Parmesan Fries
Garlic Aioli | Parsley | Parmesan

Sour Dough Bread with butter
add olive oil herb dip

Argentinian Beef Empanadas
Cilantro Chutney | Sour Cream

Irish Empanada
Lamb | carrots | onions | herbs

Indian Potato and Pea Empanada
(AKA Samosa) Coriander Chutney

Shrimp & Pork Potstickers (6)

Vegetarian Thai Potstickers (5)

Duck Bacon + Corn Potstickers (4)

Fried Buffalo Chicken Potstickers (4)

Fried Cheeseburger Potstickers (4)

Fried Castelvetrano Olives
Coriander Chutney | Greek yogurt

Lightly Breaded Calamari
with Remoulade or Marinara

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World Heritage

Honey Butter Pecan Chicken
Seasonal Vegetables | Honey butter sauce

Del Monico Ribeye
Porchini mushroom rubbed ribeye, smoked and grilled to your temperature - we recommend Medium Rare - roasted potato wedges | vegetable of the day

Curried Fig and Poblano Chicken
Curry dusted chicken cubes | figs | poblano strips | asian blend vegetables | Tzatziki | cream | peanuts | Coconut Rice

Guiness Battered Cod
Crinkle Fries - Pirate Slaw

Persian Baked Salmon
Tomatoes, fresh herbs (parsley, cilantro, mint), fire roasted sweet peppers and jalapenos. Jeweled Persian Rice

Bulgogi Shaved Steak on Coconut Garlic Onion Sushi Rice Cakes
Thinly sliced steak in bulgogi sauce with side of Pirate Slawn and sauteed snow peas

Flambeed Peppercorn Steak
Brandy | Cream | Wine | Shallots | Garlic Seasonal vegetable

Salads

Mixed Greens - sm | lg
Pecan crumble | tomatoes | goat cheese | balsamic vinaigrette

Snow Pea Salad
Snow Peas | tomatoes | red onion | carrot | bell peppers | edamame | orange sesame viniagrette

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Soups

Tomato Basil

Soup of the Day

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Pastas

Spaghettoni in Marinara
Homemade Texas sized spaghetti with marinara sauce, shaved parmesan with garlic toast points
add meatballs
(By leaving off cheese, we can make the spagettoni vegan)

Chicken Parmesan
Parmesan breaded chicken breast over homemade fettucini in marinara sauce, provolone melt

Ravioli con Due Ripieni
(ravioli with two fillings)
Tand mushroom Ravioli stuffed with a ring of roasted red bell pepper-ricotta filling in a spicey Spanish Romesco sauce.

Chorizo Cappeletti
Seven homemade chorizo and goat cheese stuffed cappeletti with grilled corn puree, Salsa Macha, cilantro and grilled cherry tomatoes

Braised Beef Ravioli
Braised Beef, carrots, potatoes in marinara sauce with parmesan

Butternut Squash Mezzaluna
Handmade roasted butternut squash and amaretti stuffed mezzaluna with sage and browned butter sauce

Lion’s Mane Crabby Cakes
Lion’s Mane mushroom, jackfruit, celery, red bell pepper, spices with stir fried ramen noodles and snow peas.

Beef Stroganoff
Seared sirloin steak cubes in mushroom sour cream sauce over homemade buttered fettuccine.

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Burgers

Cajun Shrimp Burger
Crispy shrimp burger | Pirate Slaw | Remoulade | Tornado | Brioche Bun

The Turtle Burger (Akushi Beef)
Swiss | Lettuce | Tomato | Aioli | Brioche Bun | Tornado

Lindsey Burger
Smashed Burger | Mayo and Mustard | Pickles | Grilled Onions | Brioche Bun | Tornado

Jalapeno Popper Burger (Akushi Beef)
Bacon Cream Cheese | Raspberry Jam Jalapeno Strips | Brioche Bun | Tornado

Patty Melt on Homemade Rye
Akaushi Burger | Mustard Mushroom sauce | Grilled Onions | Tornado