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SLOW, FRESH FOOD


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RESERVATIONS

Casual Fine Dining in Historic Uptown Brownwood

Reservations Appreciated!

Welcome to the Turtle

Your destination for food prepared from locally available seasonal ingredients. Slow Food is also simply about taking the time to slow down and to enjoy life with family and friends.

We at The Turtle try to provide a place to relax and enjoy the conversation of your family and friends while celebrating the diversity of the earth’s bounty.

We feel that the enjoyment of good food and conversation is essential for happiness. We are dedicated to the revival of the kitchen and the table as centers of pleasure, culture, and community. We advocate the return to conversation centered leisurely meals. We think a firm defense of quiet material pleasure is the only way to oppose the universal folly of Fast Life.

Our menu changes with the seasons in order to provide you with the freshest possible produce and a variety of taste experiences. We are making every effort to support local growers and encourage our customers to direct us to new sources.

RESTAURANT


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LUNCH

at the Turtle features soups salads and a variety of sandwiches on savory house made breads. We buy our grass fed hamburger from Condalia Farms and yard eggs from various local egg ladies.

DINNER

can be casual or formally coursed. Our dinner menu always features pasta, beef, pork or lamb, chicken or duck, and occasionally a sea creature. Chef Bubba brings ideas from many cultures to the table and there are seasonal if not daily changes made to the menu. We make everything from scratch and fresh as possible - that's our one guiding principle.

SPECIAL OCCASIONS

Our candle lit private dining room is perfect for weddings, luncheons, anniversaries, birthdays and special events of any kind, seating up to 44. Entire restaurant seats 88 or 100 for standing hors d'oevres. Patio and garden also available for parties and special events up to 60. You may reserve the Chef's table in the wine room for intimate dinners or tastings seating up to 10. We frequently sponsor special events celebrating Ocktoberfest, Cinco de Mayo or even Chinese New Year and other reasons to make life in Brownwood more interesting and enjoyable.

RESTAURANT HOURS

sunday brunch: 10:30 AM - 2:00 PM

lunch (Tue-Sat): 11:00 AM - 2:00 PM

dinner(Tue-Sat): 6:00 PM - 9:00 PM

ENOTECA (WINEBAR) HOURS

Tuesday - Saturday 5:00PM-CLOSE

325-646-8200

GELATERIA


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GELATERIA HOURS

Tuesday - Saturday 11:00 AM - CLOSE

325-646-8200

THE TURTLE GELATERIA

serves 16 flavors of Italian ice cream and sorbetto made fresh each week by our gelato artisan. You will be surprised and delighted by regional flavors such as Peanut Butter Straciatella, or Dulce de Leche in addition to traditional Italian flavors such as Hazelnut and Lemon.

WHY GELATO IS BETTER THAN ICE CREAM

Gelato is lower in butterfat, has less air and much more flavor than American style ice cream. The Food and Drug Administration (FDA) regulates ice cream in the United States. That means any product labeled “ice cream” must contain a certain amount of milk fat—10% or more. Most premium ice creams have a milk-fat content between 14% and 17%. A stick of butter is 18% fat. Ice cream is half air so a small cup of gelato actually contains more product than the same size cup of ice cream. Our small contains as much product as their medium. Gelato tastes rich and creamy (even our sorbettos have a creamy mouth feel) because our Italian made gelato machine makes the ice crystals so microscopic that you can't feel them. Since gelato is only 3% to 10% percent milk fat your taste buds are not coated in fat which lets you taste more flavor.

ENOTECA


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THE TURTLE ENOTECA IS Award Winning!

Serving 20 wines by the taste, glass, or bottle. Specializing in Italian, Spanish and Texas wines.

For our beer drinking friends we have many kinds of micro-brewed beers by the bottle from Texas, Colorado, and California.

Hayley Fowler is our Beverage Director and captains our bar and wine room. Her craft cocktails have been honed by mentors in Austin and New Orleans. You won't find a better cocktailian anywhere.

Our Enoteca menu features small plates including our fabulous Roman-style pizza baked in our Italian hearth ovens. Wine Enthusiast Magazine called The Turtle Enoteca "one of the nation's most wine friendly restaurants for 2009! Award of Distinction"

WELCOME TO THE ENOTECA

The Turtle Enoteca value-driven wine list features nearly 100 wines under $100. Our wines like our food are never static. Labels range from the best of local Texas winemakers to Spain and Italy with a sprinkling of grapes from the rest of the world. We choose wines from makers who put as much love and care into their wines as we do into our food and we encourage you to try grapes you don't know. Twenty wines are available from the nitrogen dispenser by the glass or taste so you do not have an excuse to try something unfamiliar just this one time. There is a delightful menu of small plates and thin crust gourmet Italian pizzas. You may also order from the restaurant dinner menu.

ENOTECA HOURS

Tuesday - Saturday 5:00PM-CLOSE

BAKERY


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Some of the fresh house made breads
you may find on our seasonal menu:

  • daily baguette
  • Cibatta
  • rosemary Olive bread
  • Kiefer Pear and Black Pepper Corona
  • Stone Ground Rye Onion Buns
  • Challah
  • Danishes

We also specialize in entremetes, European pastries , and
classic desserts

Desserts may include:

  • Intense Chocolate Entremet
  • Coconut Mousse Entremet
  • Carrot Cake Entremet
  • Citrus Cheesecake
  • Turtle Cheesecake
  • Creme Brulee
  • White Chocolate Apricot bread Pudding
  • Chocolate Pecan Tart
  • Cannoli

...and of course 16 flavors of gelato and sorbetto

ABOUT US


OUR CHEF de CUISINE: STEPHEN “BUBBA” FRANK

Stephen Frank, fondly known as "Bubba", grew up in a restaurant family. "I was born into a family of food. My Nonni was known by everyone in the neighborhood for her Italian specialties, my parents owned a successful restaurant before I was born. Everyone on both sides of my family loved to eat good food…especially me. One may say I was destined to be a Chef!"

The Stanley Family took Chef Bubba to SIGEP in Rimini, Italy to assist in picking out new pasta making equipment and experience the cuisine of his mother's ancestral country. January 2013 Chef Bubba spent a week studying classic Bolognese cuisine in that famous Fat City with Mario Scalera.

Bubba specializes in not having a specialty, he likes it all. With an emphasis on big flavors; Bubba cooks many Italian, American, Mexican, Greek, Spanish, Middle-Eastern and Asian classics with his own unique twist; often trying to create dishes with several influences. Regardless, his cuisine comforts your soul. He has natural ability as a chef and passion for foods which you will appreciate with every bite.

picture of fresh food

THE TURTLE HISTORY

When opening the restaurant almost five years ago, owners Mary & David Stanley had long been frustrated in their attempts to procure locally produced beef, lamb and venison. It seemed illogical to them to see these animals in the fields each day and still be forced to purchase them from as far away as New Zealand.

It has taken a lot of dedication to grow connections with local producers. Mary and David, wishing to reduce the distance that food travels to reach the table, design their menus to feature items within their seasonal availability. Fresh field greens and vegetables come from many local growers.

Mary Stanley is the Gelato Artisan and chocolatier for the Turtle Gelateria. She crafts well over sixty different flavors of gelato and sorbetto to fill the 16 pans of the gelateria’s mahogany and brass gelato case. She has studied chocolate making with master chocolatier Jean-Pierre Wybauw, and the art of entremets with Spanish master Ramon Morato.

THERE ARE 3 DOORS TO THE RESTAURANT

The first is the restaurant proper.
The second leads to the Gelateria.
Door number three leads to the Enoteca.

picture of plants

Popular flavors include peanut butter stracciatella, traditional Italian flavors, and innovative combinations such as jalapeño peanut brittle, locally grown honey or the strange but wonderful Syrah gorgonzola pear. But most of the time you will find more standard favors like chocolate hazelnut or lemon and raspberry.

The Turtle regularly hosts many private functions and caters weddings, parties and many other occasions. An eclectic variety of music is often part of these events with professional performances and unbeatable ambiance on the patio.

Mary and David Stanley are members of Slow Food, USA and a Community Partner of The Texas Wine and Food Foundation.

picture of stream

Why is the restaurant named "The Turtle"?? The turtle is a slow, but an admirably persistent, creature with renowned longevity. The turtle is a symbol of wisdom. In various cultures it personifies water, the moon, time, immortality, creativity. It was also believed that the tortoise carried the weight of the whole world on it's back.

The Turtle has been featured in regional press such Texas Highways, Edible Austin, Edible Dallas Fort Worth, and national publications Southern Living and Wine Enthusiast.

The Turtle is located in historic uptown Brownwood, Texas, fourteen miles from the geographic center of the state – the physical Heart of Texas and the northern gateway to the Texas Hill Country. Y'all come visit!

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